Rebulan

RibuenoIt is a variable of the classic Sicilian baked cassata, which is presented through a very good short shell (instead of dark sugar) Stuffed with the classic fresh sheep ricotta, surrounded by mini kinder and filling to the bueno cream🍫😍

A mix of perfumes and flavors that is born in Palermo between the IX and XI century, during Arabic dominations, theFrank's Rebueno secretIt is to useFirst quality ingredientsenclosing aCreme filling of sheep and nutella ricotta 🤍🤎
I let you imagine theAbsolute goodness

A perfect sweet for a snack of children and great they don't want to grow! To serve both in winter and in summer ... you can accompany the cake with a cup of hot tea or with a cool fruit juice

And we are sure that cutting a piece of this goodness for the little ones You will also manage to temptation to take a piece! Don't feel absolutely guilty because we can understand you: Ribueno really makes a throat to everyone😋

Ingredients: 00 flour, butter, granulated sugar, eggs, milk, apricot jam, food ammonia, icing sugar, ricotta cream, chocolate drops, nutella
Weight approximately: 1kg